Web pages — Seafish

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We found 49 results for " 2 tilapia rsg-cocker 04-15kg" in Web pages
  • Banned substances

    Some pharmacologically active substances have no fixed MRLs; these constitute a hazard to consumers when present in food at any level.
  • Offshore Approved Training Providers

    Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs).
  • Seafish levy review

    We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments.
  • Seafood business apprenticeships

    We work with providers to support apprenticeship programmes that allow seafood businesses to support people working in a variety of roles. 
  • Health benefits of seafood

    We’ve collated information and resources on the health and nutritional benefits of seafood.
  • Applying for Responsible Fishing Ports Scheme certification

    There are six steps involved in the process of applying for Responsible Fishing Ports Scheme (RFPS) certification.
  • Animal by-product disposal

    The disposal of animal by-products is controlled by legislation which other forms of waste are not affected by.
  • Legislation to control contaminants in seafood

    Contaminants are substances found in food that have not been added intentionally. These pages cover legislation for contaminants found in seafood.
  • Complaints Procedure

    If you are unhappy with the service you have received or the information you have been given by us, there are three steps in our complaints procedure.
  • Commercial fishing training courses

    We support training for people working in the fishing industry. Find a course that suits you.
  • Businesses in scope

    Businesses that need to pay plastic packaging tax must register with HMRC. Find out information on how to check if you are liable.
  • Website Terms and Conditions

    This page explains the terms of use for seafish.org. You must agree to these to use this website.